Strawberry Breakfast Cakes
Total Time
45 minutes
Prep Time
10 mins
Cook Time
35 mins
Rating
0 out of 5 stars
(0)
Ingredients
3 servings
- 1/4 cup butter
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup light sour cream
- 2/3 cup flour
- 2 tbs. flaxseed meal
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 cup dried strawberries, sliced into small pieces
- 1/4 cup sugar (for sauce)
- 1 cup fresh or frozen strawberries (for sauce)
- 1 tablespoon cream, milk, etc. (I happened to have strawberry cream cheese – perfect!)
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Preparation
Chef’s notes
You could probably use fresh or frozen strawberries; I would just add a little extra flour to keep them from getting too heavy.