Strawberry Breakfast Cakes
Total Time
45 minutes
Prep Time
10 mins
Cook Time
35 mins
Rating
0 out of 5 stars
(0)
Ingredients
3 servings
- 1/4 cup butter
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup light sour cream
- 2/3 cup flour
- 2 tbs. flaxseed meal
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 cup dried strawberries, sliced into small pieces
- 1/4 cup sugar (for sauce)
- 1 cup fresh or frozen strawberries (for sauce)
- 1 tablespoon cream, milk, etc. (I happened to have strawberry cream cheese – perfect!)
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Preparation
Step 1
Preheat oven to 350.
Step 2
Cream butter and sugar together until light and fluffy. Add egg and mix until well combined. Add in vanilla and sour cream and stir. Mix dry ingredients together and add to batter, only mixing until just combined. Stir in strawberries.
Step 3
Spray 2-3 ramekins with non-stick spray and pour batter into them equally. Bake for 30-35 minutes.
Step 4
Puree strawberries and sugar in a food processor (thaw if using frozen strawberries). Add cream and give it another whirl. Voila!
Step 5
Save recipe for the next time?
Chef's notes
You could probably use fresh or frozen strawberries; I would just add a little extra flour to keep them from getting too heavy.
