Simple Green Salad

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pinch of yum

Total Time

5 minutes

Prep Time

5 minutes

Cook Time

0 minutes

Rating

(23)

Ingredients

4 servings

1/4 cup maple syrup
1/4 cup balsamic vinegar
1/2 cup olive oil
1/2 teaspoon garlic powder
1 teaspoon salt
Black pepper to taste
4 cups spring greens
Seeds, nuts, or any other crunchies for topping if you want (not necessary though!)

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Preparation

Inline ingredients (beta)

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Step 1

Shake dressing ingredients up in a jar. Taste and adjust to get it just right for how you like it.

Step 2

Toss a generous amount of spring greens with just a few light drizzles of dressing – you want to get the leaves entirely coated in dressing (but not so much that they get soggy). I often use my hands to gently toss it well without breaking all the greens. Serve immediately.

Chef’s notes

I usually do one generous handful of spring mix per person, and 1-2 circular pours of dressing from the jar – you really need less dressing than you think! Just need a really thorough toss to coat them well.

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Seasonal Recipes

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Simple Green Salad

Ingredients

Preparation

Step 1

Step 2

Chef’s notes

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