Green Tahini
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.6 out of 5 stars
(11)
Ingredients
6 servings
- 1/2 cup olive oil (mild tasting)
- 1/2 cup water
- 1/4 cup tahini
- A big bunch of both cilantro and parsley
- 1 clove garlic
- Squeeze of half a lemon (about 2 tablespoons)
- 1/2 teaspoon salt (more to taste – I like salt 🙂 so ~1 teaspoon is what I use)
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Preparation
Step 1
Blend up all your sauce ingredients in a food processor or blender until smooth. Taste and adjust. If the sauce is too runny, add a little more tahini.
Step 2
Pour over roasted vegetables, beans, grains, protein… anything that needs to be woken up with some rich and creamy flavor!
Step 3
Save recipe for the next time?
Chef's notes
Green tahini goes best with mild-ish things that can handle a little bittery, zippy punch.
This sauce will last for about 3-4 days in the fridge.
If you are looking for a more widely popular flavor profile, consider trying the Magic Green Sauce.
