Raw Vegan Carrot Cake Bites
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(32)
Ingredients
30-40 bites
- 1 medium carrot, peeled and chopped
- 1/2 cup almond butter
- 1/2 cup pure maple syrup
- 2 cups flaked unsweetened coconut
- 2 cups old fashioned oats
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 teaspoon cinnamon (more or less to taste)
- white chocolate chips (optional)
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Preparation
Step 1
Add carrot chunks to the bowl of a food processor and pulse until finely chopped. (You should have a generous 1/2 cup.)
Step 2
Remove carrots and set aside. Add oats and coconut. Pulse until coarsely ground.
Step 3
Add all other ingredients, including the chopped carrots. Pulse until a smooth-ish, sticky 'dough' forms. (You might have to push it down with a spatula a few times to help it along.)
Step 4
Add white chocolate chips and pulse until chopped.
Step 5
Roll into balls. Store in the fridge or freezer.
Step 6
Save recipe for the next time?
Chef's notes
If you’re vegan or want to keep it totally clean, go for some chunky nuts, cacao nibs, or vegan chips instead of white chocolate chips.
