Raw Vegan Carrot Cake Bites

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pinch of yum

Total Time

15 minutes

Prep Time

15 minutes

Rating

(32)

Ingredients

30-40 bites

1 medium carrot, peeled and chopped
1/2 cup almond butter
1/2 cup pure maple syrup
2 cups flaked unsweetened coconut
2 cups old fashioned oats
1/2 teaspoon salt
1/2 teaspoon vanilla
1 teaspoon cinnamon (more or less to taste)
white chocolate chips (optional)

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Preparation

Inline ingredients (beta)

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Step 1

Add carrot chunks to the bowl of a food processor and pulse until finely chopped. (You should have a generous 1/2 cup.)

Step 2

Remove carrots and set aside. Add oats and coconut. Pulse until coarsely ground.

Step 3

Add all other ingredients, including the chopped carrots. Pulse until a smooth-ish, sticky 'dough' forms. (You might have to push it down with a spatula a few times to help it along.)

Step 4

Add white chocolate chips and pulse until chopped.

Step 5

Roll into balls. Store in the fridge or freezer.

Chef’s notes

If you’re vegan or want to keep it totally clean, go for some chunky nuts, cacao nibs, or vegan chips instead of white chocolate chips.

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Ingredients

Seasonal Recipes

Skill Level

other

Raw Vegan Carrot Cake Bites

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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