Carrot Cake Coffee Cake

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pinch of yum

Total Time

55 minutes

Prep Time

20 minutes

Cook Time

35 minutes

Rating

(453)

Ingredients

8-10 servings

2 large carrots
3/4 cup granulated sugar
1/2 cup butter, melted
2 eggs
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
pinch of salt
4 tablespoons butter, melted (for the streusel)
1/2 cup all-purpose flour (for the streusel)
1/2 cup brown sugar (for the streusel)
1 teaspoon cinnamon (for the streusel)
pinch of salt (for the streusel)

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Preparation

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Step 1

Prep: Preheat the oven to 350 degrees. Peel and grate the carrots (I use my food processor). You should have about 1 1/2 cups.

Step 2

Cake Batter: Whisk sugar, melted butter, and eggs. Stir in carrots. Add flour, baking soda, and cinnamon. Mix until just combined. The batter will be very thick.

Step 3

Streusel: Mix ingredients for the streusel until you get a texture that looks like pebbles (sometimes I use my hands to mix it all together).

Step 4

Bake: Spread batter into a greased 9-inch round baking pan (see FAQs). Sprinkle with streusel. Bake for 30 minutes until the center is just set. Top with honey butter if you’re extra (you are).

Chef’s notes

Honey Butter:

Mix 1/4 cup very soft butter with 1/4 cup honey. Spread or dollop on warm slices of carrot cake coffee cake and die and go to heaven.

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Carrot Cake Coffee Cake

Ingredients

Preparation

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Step 2

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Chef’s notes

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