Loaded Mediterranean Street Cart Fries
Total Time
30 minutes
Prep Time
10 mins
Cook Time
20 mins
Rating
4.9 out of 5 stars
(17)
Ingredients
4 servings
- Tzatziki:
- 1 cup plain full fat yogurt
- half of a zucchini, grated
- 1/2 cup roughly chopped fresh parsley
- 1 clove garlic, minced
- a few pinches of chopped fresh dill
- salt and lemon juice to taste
- Marinated Tomatoes and Chickpeas:
- 1 can chickpeas, rinsed and drained
- 4-6 tomatoes, diced
- 2 tablespoons olive oil
- 1 clove garlic, minced
- fresh minced parsley to taste
- salt to taste
- lemon juice to taste
- Other Ingredients:
- 1 bag sweet potato fries
- 1 head romaine lettuce, washed and roughly chopped
- pita bread and oil for frying
- Toppings (see notes)
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Preparation
Step 1
TZATZIKI: Combine the tzatziki ingredients together – taste and adjust until it hits the spot for you.
Step 2
TOMATOES / CHICKPEAS: Toss the chickpeas and tomatoes together with the oil, garlic, lemon juice, and parsley to marinate.
Step 3
SWEET POTATOES: Bake the sweet potato fries according to package directions. While the sweet potatoes are baking, chop the lettuce and fry the pitas.
Step 4
PITAS: For the pitas, cut each one into strips and fry in a shallow layer of frying oil (such as vegetable oil) until golden brown and slightly crispy. Drain on paper towels and sprinkle with salt.
Step 5
ASSEMBLY: Assemble the individual boats with layers of fries, tzatziki, marinated tomatoes and chickpeas, fried pita, romaine, feta cheese, and more. Mwah!
Step 6
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Chef's notes
Highly recommend the addition of feta cheese, pepperoncini, olives, hot peppers, hot sauce, and/or anything else you love! Make this one all your own.
