Lemony Herb-Loaded Chopped Greek Salad
Total Time
20 minutes
Prep Time
10 mins
Cook Time
10 mins
Rating
4.7 out of 5 stars
(7)
Ingredients
4-6 servings
- 1 cup uncooked quinoa
- 1 14-ounce can white beans (lentil and garbanzos are yummy too)
- 3 cups chopped tomatoes
- 3 cups chopped fresh herbs – I like mint, parsley, and basil
- 2 cups chopped red onion (one should be enough)
- 2 cups chopped cucumbers (one should be enough)
- 0.5 cup chopped kalamata olives
- Olive oil
- Salt and pepper
- Lemon juice
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Preparation
Step 1
Cook the quinoa according to package directions. While the quinoa cooks, chop all your veggies.
Step 2
Toss everything together!
Step 3
Dress to taste with olive oil, salt, pepper, and lemon juice.
Step 4
Save recipe for the next time?
Chef's notes
This is highly versatile. Add whatever you like. It can be stored in the fridge for up to three days and still taste delicious. It's similar to tabbouleh in texture, so it stays good even after being tossed together.
