Coconut Oil Granola Remix

As seen on

pinch of yum

Total Time

55 minutes

Prep Time

10 minutes

Cook Time

45 minutes

Rating

(16)

Ingredients

12 servings

3 cups rolled oats
1 heaping cup flaked unsweetened coconut
1 heaping cup sliced almonds
1 cup chopped pistachios
1/4 cup flax seeds
3/4 cup coconut oil, melted
2 tablespoons honey
2 tablespoons real maple syrup
1 teaspoon cinnamon
1 teaspoon salt
1/2 cup golden raisins, or other dried fruit

Baking Beginner Vegetarian Breakfast ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Preheat the oven to 300 degrees.

Step 2

Mix everything (except the golden raisins) in a large bowl. Spread the mixture on a large baking sheet in a thin layer.

Step 3

Bake for 30 minutes. Stir in the golden raisins, and bake for another 15 minutes.

Step 4

Let the granola sit on the baking sheet for another 10-15 minutes so that clusters can form. YUMMM.

Chef’s notes

This is a re-make of an older recipe! You can find the original version [here](https:

//pinchofyum.com/our-favorite-coconut-oil-granola).

Sweeteners:

This should work fine with all honey or all maple syrup, although I personally like the mix of both.

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Seasonal Recipes

Skill Level

other

Coconut Oil Granola Remix

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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