Coconut Oil Granola Remix
Total Time
55 minutes
Prep Time
10 minutes
Cook Time
45 minutes
Rating
4.9 out of 5 stars
(16)
Ingredients
12 servings
- 3 cups rolled oats
- 1 heaping cup flaked unsweetened coconut
- 1 heaping cup sliced almonds
- 1 cup chopped pistachios
- 1/4 cup flax seeds
- 3/4 cup coconut oil, melted
- 2 tablespoons honey
- 2 tablespoons real maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 cup golden raisins, or other dried fruit
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Preparation
Step 1
Preheat the oven to 300 degrees.
Step 2
Mix everything (except the golden raisins) in a large bowl. Spread the mixture on a large baking sheet in a thin layer.
Step 3
Bake for 30 minutes. Stir in the golden raisins, and bake for another 15 minutes.
Step 4
Let the granola sit on the baking sheet for another 10-15 minutes so that clusters can form. YUMMM.
Step 5
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Chef's notes
This is a re-make of an older recipe! You can find the original version [here](https:
//pinchofyum.com/our-favorite-coconut-oil-granola).
Sweeteners:
This should work fine with all honey or all maple syrup, although I personally like the mix of both.
