Crunchy Pecan Granola
Total Time
50 minutes
Prep Time
15 mins
Cook Time
35 mins
Rating
5 out of 5 stars
(4)
Ingredients
15 servings
- 6 cups rolled oats (not instant)
- 1 cup pecans, halved (almonds or walnuts work well for a substitution)
- 1 cup flour
- 1/3 cup sugar
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 cup oil
- 1/2 cup honey
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Preparation
Step 1
Preheat oven to 320 degrees.
Step 2
Mix first 6 ingredients together. Whisk the oil and the honey together and add to oats mixture.
Step 3
Spread on a baking sheet (it’s helpful if it has raised edges) and bake for 35 minutes, stirring all the way down to the bottom of the pan a few times during baking. Bake longer for more crunch, but don’t let it burn! Allow granola to cool completely after baking (this is when it clumps together). Serve with milk, yogurt, fruit, ice cream, or just plain snacking!
Step 4
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Chef's notes
Serve with milk, yogurt, fruit, ice cream, or just plain snacking!
Bake longer for more crunch, but don't let it burn!
