Coconut Oil Apple Crisp

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pinch of yum

Total Time

45 minutes

Prep Time

10 mins

Cook Time

35 mins

Rating

(15)

Ingredients

8-10 servings

For the apples:
4 Opal apples, chopped
2 tablespoons almond meal
1 teaspoon cinnamon
For the topping:
3/4 cups + 2 tablespoons coconut oil (in liquid form)
1/2 cup honey
1 1/4 cup rolled oats
1/2 cup chopped pecans
1/2 cup almond meal
1 teaspoon cinnamon
1/2 teaspoon salt

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Preparation

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Step 1

Preheat the oven to 350 degrees. Grease a 9×13 baking dish. Toss the apples with the almond meal and cinnamon and spread in a single layer in the baking dish.

Step 2

Whisk the coconut oil and honey together until smooth. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. Add the coconut oil and honey mixture; stir until combined.

Step 3

Pour the oat mixture over the apples to cover them evenly. Bake for 30-40 minutes until the topping is browning slightly. Let stand for 15-20 minutes.

Chef’s notes

I made a quick little Honey Goat Cheese Drizzle (pictured with the apple crisp in these photos) made from 2 ounces softened goat cheese, 2 tablespoons half and half, and 1 tablespoon honey. I whisked that until smooth and then drizzled it over the whole thing. Yummy!

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Skill Level

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Coconut Oil Apple Crisp

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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