Coconut Oil Apple Crisp
Total Time
45 minutes
Prep Time
10 mins
Cook Time
35 mins
Rating
4.8 out of 5 stars
(15)
Ingredients
8-10 servings
- For the apples:
- 4 Opal apples, chopped
- 2 tablespoons almond meal
- 1 teaspoon cinnamon
- For the topping:
- 3/4 cups + 2 tablespoons coconut oil (in liquid form)
- 1/2 cup honey
- 1 1/4 cup rolled oats
- 1/2 cup chopped pecans
- 1/2 cup almond meal
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
How would you rate this recipe?
Preparation
Step 1
Preheat the oven to 350 degrees. Grease a 9×13 baking dish. Toss the apples with the almond meal and cinnamon and spread in a single layer in the baking dish.
Step 2
Whisk the coconut oil and honey together until smooth. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. Add the coconut oil and honey mixture; stir until combined.
Step 3
Pour the oat mixture over the apples to cover them evenly. Bake for 30-40 minutes until the topping is browning slightly. Let stand for 15-20 minutes.
Step 4
Save recipe for the next time?
Chef's notes
I made a quick little Honey Goat Cheese Drizzle (pictured with the apple crisp in these photos) made from 2 ounces softened goat cheese, 2 tablespoons half and half, and 1 tablespoon honey. I whisked that until smooth and then drizzled it over the whole thing. Yummy!
