Chipotle Tahini
Total Time
2 minutes
Prep Time
2 minutes
Rating
4.8 out of 5 stars
(16)
Ingredients
1 1/2 cups
- 1/2 cup olive oil
- 1/4 cup water
- 1/4 cup tahini
- 1–2 chipotles in adobo sauce
- 1 small clove of garlic
- juice of 1 orange (about 1/4 cup)
- 1/2 teaspoon coarse salt
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Preparation
Step 1
Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
Step 2
Dip, dunk, drizzle, and be utterly amazed.
Step 3
Save recipe for the next time?
Chef's notes
VEGAN:
No adaptation needed.
GLUTEN FREE:
No adaptations needed.
FREEZABLE:
Yes.
KEEP IN THE FRIDGE:
About 1 week.
