Kale Chimichurri
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.8 out of 5 stars
(13)
Ingredients
1 1/4 cups
- 1 cup packed kale (stems removed)
- 1 cup packed cilantro and/or parsley
- 1/2 cup olive oil
- 1/4 cup water
- juice of 2 limes (or 1/4 cup white vinegar)
- 1/4 cup cashews, sunflower seeds, or almonds
- 1 clove garlic
- 1 teaspoon coarse salt
- 1/2 teaspoon red pepper flakes
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Preparation
Step 1
Blend all the sauce ingredients together in a small blender or food processor until mostly smooth.
Step 2
Pour on everything and feel like a kale-loaded million bucks.
Step 3
Save recipe for the next time?
Chef's notes
VEGAN:
No adaptation needed.
GLUTEN FREE:
No adaptation needed.
FREEZABLE:
No.
KEEP IN THE FRIDGE:
About 5 days.
