once upon a chef

Roasted Green Beans with Cranberries and Walnuts

Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmesan

Roasted Pepper Salad with Feta, Pine Nuts & Basil

Roasted Potatoes

Roasted Salmon Quinoa Bowls with Avocado, Cucumber & Green Goddess Dressing

Roasted Tomato-Peach Jam

Roasted Tomato Salsa

Rugelach

Rum Cake

Russian Dressing

Salmon Cakes

Salsa (Restaurant-Style)

Salsa Verde

Sautéed Asparagus and Peas

Sautéed Wild Mushrooms and Roasted Asparagus

Schmear

Sear-Roasted Pork Tenderloin with Mustard Glaze

Shakshuka

Sheet Pan Blackened Salmon with Garlicky Kale

Shepherd’s Pie

Shrimp and Grits

Shrimp Burgers

Shrimp Cocktail

Shrimp Scampi with Pasta