Moroccan Chicken Tagine
once upon a chef
4.79 out of 5 stars
(218)
1 Hour
once upon a chef
Recipes
How To Make The Best Scrambled Eggs
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5 out of 5 stars
(12)
8 Minutes
Cedar Planked Salmon with Lemon, Garlic & Herbs
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4.94 out of 5 stars
(70)
Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios
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4.88 out of 5 stars
(194)
1 Hour 15 Minutes, plus at least 6 hours marinating time
Chinese Vegetable Stir-Fry
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4.62 out of 5 stars
(87)
30 Minutes
Tres Leches Cake with Dulce de Leche Glaze
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4.76 out of 5 stars
(62)
9 Hours
Turkey Meatloaf
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4.82 out of 5 stars
(673)
1 Hour 15 Minutes
Grilled Salmon with Creamy Cucumber-Dill Salad
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4.96 out of 5 stars
(73)
30 Minutes, plus 30 minutes to salt the cucumber and onions
Whipped Feta Dip
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4.79 out of 5 stars
(131)
15 Minutes
Homemade Whipped Cream
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5 out of 5 stars
(4)
5 Minutes
Lemon Curd
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5 out of 5 stars
(10)
25 Minutes, plus at least 4 hours to chill
French Macarons
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5 out of 5 stars
(6)
1 Hour
Basil Vinaigrette
once upon a chef
4.95 out of 5 stars
(19)
10 Minutes
Chocolate Bread Pudding
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4.77 out of 5 stars
(22)
1 Hour 30 Minutes, plus 1.5 hours to let the bread soak
Powdered Donut Cake
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4.89 out of 5 stars
(84)
50 Minutes
Chicken Marbella
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4.9 out of 5 stars
(108)
1 Hour 10 Minutes, plus 12 hours to marinate the chicken
Cioppino (Fisherman’s Stew)
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4.9 out of 5 stars
(120)
1 Hour 45 Minutes
Chicken Cordon Bleu
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4.83 out of 5 stars
(18)
1 Hour 10 Minutes
Vinaigrette
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4.65 out of 5 stars
(17)
10 Minutes
Tabbouleh
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5 out of 5 stars
(7)
30 Minutes, plus time for the bulgur to cool
Zesty Homemade Italian Dressing
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4.88 out of 5 stars
(59)
Chicken Noodle Soup
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4.84 out of 5 stars
(44)
1 Hour
Shepherd’s Pie
once upon a chef
4.78 out of 5 stars
(285)
1 Hour 45 Minutes
Perfect Couscous
once upon a chef
4.54 out of 5 stars
(71)
10 Minutes