Perfect Couscous
Total Time
10 Minutes
Prep Time
5 Minutes
Cook Time
5 Minutes
Rating
4.54 out of 5 stars
(71)
Ingredients
4-6 servings
- 1¾ cups low-sodium chicken or vegetable broth (or water)
- ½ teaspoon salt
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1½ cups (10 oz) instant couscous
How would you rate this recipe?
Preparation
Step 1
In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil.
Step 2
Stir in the couscous, cover tightly with a lid, and remove from heat.
Step 3
Let the couscous steam for 5 minutes.
Step 4
Use a fork to fluff the couscous and break up any clumps. Serve warm.
Step 5
Save recipe for the next time?
Chef's notes
The couscous can be frozen for up to 3 months. When ready to serve, reheat it in the microwave until hot.
