Perfect Couscous

Total Time

10 Minutes

Prep Time

5 Minutes

Cook Time

5 Minutes

Rating

(71)

Ingredients

4-6 servings

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Inline ingredients (beta)

Cook mode

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In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil.

Stir in the couscous, cover tightly with a lid, and remove from heat.

Let the couscous steam for 5 minutes.

Use a fork to fluff the couscous and break up any clumps. Serve warm.

The couscous can be frozen for up to 3 months. When ready to serve, reheat it in the microwave until hot.