Zucchini Muffins with Chocolate Chips
Total Time
35 Minutes
Prep Time
15 Minutes
Cook Time
20 Minutes
Rating
4.81 out of 5 stars
(108)
Ingredients
12 muffins
- 2 cups all-purpose flour, spooned into measuring cup and leveled-off
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 stick (½ cup) unsalted butter, melted
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 medium (9 oz) zucchini, grated (about 2 packed cups/no need to wring dry)
- ½ cup plus 2 tablespoons chocolate chips
- ⅔ cup chopped pecans or walnuts (optional)
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Preparation
Step 1
Preheat the oven to 350°F and set rack in the middle position. Generously coat a muffin pan with non-stick cooking spray.
Step 2
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
Step 3
In a large bowl, whisk together the melted butter and brown sugar. Add the eggs and vanilla extract and whisk to combine. Stir in the zucchini.
Step 4
Add the dry ingredients to the zucchini mixture and stir until just combined. Stir in ½ cup of the chocolate chips and all of the nuts (if using).
Step 5
Using a large spoon or ice cream scoop, divide the batter into the muffin wells, filling each almost completely. Sprinkle the remaining 2 tablespoons of chocolate chips onto the muffins, pressing them in lightly so they adhere.
Step 6
Bake for 20 to 22 minutes, or until a tester comes out clean.
Step 7
Allow the muffins to cool for 10 minutes in the pan, then transfer to a wire rack to continue cooling.
Step 8
Serve warm or room temperature and enjoy!
Step 9
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Chef's notes
The muffins are best served on the same day they are made, but will keep, wrapped in foil, at room temperature for 2 days.
Freezer-Friendly Instructions:
The muffins can be frozen in an airtight container or sealable plastic bag for up to 3 months. Thaw for 3 – 4 hours on the countertop before serving. To reheat, wrap individual muffins in aluminum foil and place in a preheated 350°F oven until warm.
