Tartar Sauce
Total Time
15 Minutes
Prep Time
15 Minutes
Rating
5 out of 5 stars
(11)
Ingredients
1⅓ cups
- 1 cup mayonnaise, best quality such as Hellmann's or Duke's
- 2 tablespoons capers, drained and chopped
- 1½ tablespoons minced shallots (from 1 small shallot)
- 2 teaspoons fresh lemon juice (from 1 lemon)
- 2 tablespoons sweet pickle relish
- ¾ teaspoon Worcestershire sauce
- ½ teaspoon Dijon mustard
- ¼ teaspoon freshly ground black pepper
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Preparation
Step 1
In a medium bowl, whisk together the mayonnaise, capers, shallots, lemon juice, relish, Worcestershire sauce, mustard, and pepper.
Step 2
Taste and adjust seasoning, if necessary.
Step 3
Cover and refrigerate until ready to serve.
Step 4
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Chef's notes
Make-Ahead Instructions:
The tartar sauce will keep in a covered container in the refrigerator for up to 1 week.
The flavor of this tartar sauce is tangy and slightly sweet, thanks to the addition of briny capers, tart lemon juice, and sweet pickled relish.
Serve tartar sauce with fish and chips, fried seafood, seafood sandwiches, crab cakes, or salmon cakes.
