Meatloaf (Family-Style or Mini Loaves)
Total Time
1 Hour 45 Minutes
Prep Time
20 Minutes
Cook Time
1 Hour 15 Minutes
Rating
4.75 out of 5 stars
(20)
Ingredients
6 servings
- 2 tablespoons olive oil
- 1 large yellow onion, finely chopped
- 4 cloves garlic, minced
- ¼ cup milk
- 2 large eggs
- 1 teaspoon dried thyme
- 1 heaping teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons Worcestershire sauce
- 2½ lbs meatloaf mix (ground beef, pork, and veal)
- ¾ cup plain bread crumbs
- ¾ cup ketchup
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Preparation
Chef’s notes
Meatloaf mix is a combination of ground beef, pork, and veal that is more flavorful than ground beef alone.
If you can't find meatloaf mix, equal parts ground beef and pork is a good substitute.
If you don't cook with pork, use ground chuck, which is 20% lean ground beef.
To make individual meatloaves of equal size, divide the meat mixture roughly in half and then each half into thirds. Shape into loaves.