How To Steam Broccoli

The final dish
As seen on
once upon a chef
Total Time
15 Minutes
Prep Time
10 Minutes
Cook Time
5 Minutes
Rating
5 out of 5 stars
(7)

Ingredients

4-6 servings
  • 1¾ pounds broccoli crowns, cut into 1½" florets
  • Salt, to taste
BeginnerVegetarianGluten-FreeHealthy
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Preparation

Chef’s notes

Broccoli is such a versatile veggie, and while there are countless creative ways to prepare it, sometimes simple is best. That’s when knowing how to steam broccoli really comes in handy. The traditional method involves using a steamer basket in a large pot. If you don’t have one, a metal colander can work just as well, provided it fits snugly inside a pan. Alternatively, you can simply use a large skillet. Just add enough water to cover the bottom, ensuring the broccoli steams perfectly without boiling.
For serving, a simple sprinkling of salt might be all you need, especially if the broccoli is accompanying an entrée with a bold sauce. If you’d like to add more flavor, try a pat of butter, a sprinkle of salt and pepper, a squeeze of lemon, or hollandaise sauce.
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