How To Make Hard-Boiled Eggs
Total Time
20 Minutes
Cook Time
20 Minutes
Rating
4.6 out of 5 stars
(10)
Ingredients
up to a dozen eggs
- Eggs (up to a dozen)
How would you rate this recipe?
Preparation
Step 1
Place the eggs in a saucepan in a single layer, and fill the pan with enough cold water so that it covers the eggs by about an inch.
Step 2
Bring to a rolling boil over high heat, then remove the pan from the heat, cover, and let stand for 10 minutes.
Step 3
Carefully pour out the hot water; place the pan in the sink and run cold water over the eggs until the pan is lukewarm, 1 to 2 minutes. Drain and refill with cold water; let stand until the eggs are room temperature, about 10 minutes.
Step 4
Gently crack the eggs all over and peel under running water.
Step 5
Save recipe for the next time?
Chef's notes
Make Ahead:
Eggs can be cooked and peeled 3 days ahead. If you keep the eggs in their shell, they can last for up to a week. Store in an airtight container in the refrigerator.
Tip:
When peeling an egg, start at the wider end -- there's usually a small air pocket in there, which makes the eggshell easier to remove.
