Hot Toddy

As seen on

once upon a chef

Total Time

5 Minutes

Prep Time

5 Minutes

Rating

(28)

Ingredients

1 drink

2 oz (¼ cup) bourbon
1 tablespoon fresh lemon juice (from 1 lemon)
1 tablespoon honey
Boiling water, to fill a mug (6 to 8 oz)
Cinnamon stick for garnish
3 to 4 cloves for garnish
1 star anise pod for garnish

Beginner Winter Quick and Easy Thanksgiving ...

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Preparation

Inline ingredients (beta)

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Step 1

Combine the bourbon, lemon juice, and honey in a mug and add the boiling water (use more or less, depending on how strong you'd like the drink to be).

Step 2

Stir until the honey is dissolved and the ingredients are well combined, 10 to 15 seconds.

Step 3

Garnish with the cinnamon stick, cloves, and star anise pod.

Chef’s notes

When serving, it is recommended to warm up some heavy mugs by filling them with boiling water. Once they’re warm, spill out the water and fill them with the cocktail. This helps maintain the drink's warmth longer.

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Hot Toddy

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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