Hoisin Beef Bowls
Total Time
30 Minutes
Prep Time
20 Minutes
Cook Time
10 Minutes
Rating
4.87 out of 5 stars
(172)
Ingredients
4-6 servings
- 2 pounds 90% lean ground beef
- ¾ teaspoon baking soda
- 6 tablespoons hoisin sauce, best quality such as Lee Kum Kee or Kikkoman (use gluten-free if needed)
- 3 tablespoons soy sauce (use gluten-free if needed)
- 1 tablespoon tomato paste
- 1 teaspoon Asian sesame oil
- 1 teaspoon sugar
- ½ teaspoon red pepper flakes
- 1 tablespoon vegetable oil
- 4 cloves garlic, chopped
- 2 tablespoons chopped fresh ginger
- 5 scallions, sliced, light and dark green parts separated
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Preparation
Step 1
In a large bowl, using your hands, mash the beef with the baking soda. Let it sit on the counter for 20-25 minutes.
Step 2
Meanwhile, in a small bowl, stir together the hoisin sauce, soy sauce, tomato paste, sesame oil, sugar, and red pepper flakes. Set aside.
Step 3
Once the beef is "treated" and ready to cook, heat the vegetable oil in a large sauté pan over medium-high heat. Brown the beef, stirring frequently and breaking into pieces, until just slightly pink, about 5 minutes. (I don't drain the fat - there's not that much and it adds flavor.)
Step 4
Add the garlic, ginger, and light scallions. Cook, stirring frequently, until softened, a few minutes.
Step 5
Add the reserved hoisin sauce mixture and cook until the beef is well-coated and cooked through, about a minute. Taste and adjust seasoning if necessary.
Step 6
Gently stir in the remaining scallions and spoon the beef into bowls over rice. Top with sesame seeds, chopped cashews, and shredded veggies, if you like.
Step 7
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Chef's notes
To get this dish done in 30 minutes, chop the garlic, ginger, and scallions while the meat is being treated with baking soda.
Note:
Check out easy guidance on how to peel, grate, and chop fresh ginger [here](https
Freezer-Friendly Instructions:
The meat mixture can be frozen for up to 3 months. Reheat in the microwave or on the stovetop.
