Curried Sweet Potato Pancakes

The final dish
As seen on
once upon a chef
Total Time
20 Minutes
Rating
4.93 out of 5 stars
(14)

Ingredients

~16 pancakes
  • 1 pound sweet potatoes, peeled
  • ½ cup all-purpose flour
  • 1 tablespoon light brown sugar
  • 1 teaspoon baking powder
  • Scant ¼ teaspoon cayenne pepper (use less if you don't like heat)
  • 2 teaspoons curry powder
  • 1 teaspoon cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 2 scallions
  • 2 large eggs, beaten
  • Approximately 4 tablespoons milk
  • Peanut oil, for frying
  • Applesauce, optional for serving
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Preparation

Chef’s notes

Ideally, these sweet potato pancakes should be served right away. To reheat leftovers, place sweet potato pancakes on rack over baking sheet in 350-degree oven until hot and crisp.
Nutritional information was calculated assuming that approximately 2 tablespoons of the oil are absorbed into the pancakes when frying.
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