Copycat Recipe: Chipotle Mexican Grill’s Chipotle Honey Vinaigrette
Total Time
10 Minutes
Prep Time
10 Minutes
Rating
4.89 out of 5 stars
(238)
Ingredients
1¼ cups
- 6 tablespoons red wine vinegar
- 3 tablespoons honey
- ¾ cup vegetable oil
- ½ teaspoon dried oregano
- 1½ teaspoons salt
- ½ teaspoon ground black pepper
- 2 chipotle peppers in adobo sauce
- 2 small garlic cloves, roughly chopped
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Preparation
Step 1
Combine all of the ingredients in a blender or mini food processor and process until smooth.
Step 2
Taste and adjust seasoning if necessary.
Step 3
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Step 4
Save recipe for the next time?
Chef's notes
You can find chipotle peppers in adobo sauce in the Latin section of most supermarkets.
The vinaigrette will keep nicely for up to 5 days stored in an airtight container in the fridge. Just give it a good shake before using to recombine any separated ingredients.
You can freeze leftover chipotle peppers in adobo by portioning them into small amounts, freezing in ice cube trays, and then transferring to a freezer-safe container once solid.
