What to do with Lemons (Zesting, Juicing, Freezing)

Freezing Lemon Slices: Rinse, pat dry and slice whole lemons into rings. Arrange them on a parchment or plastic wrap-lined baking sheet and freeze. Once frozen, transfer the slices to a freezer safe bag and freeze up to 3 months.

Freezing Lemon Zest: Before juicing remaining lemons, zest them. Be sure to remove only Zest (yellow outer skin) and not the bitter white pith beneath. Transfer zest to a freezer safe container or a mason jar with lid (loosely packed). Scoop it out and use in any recipe that calls for lemon zest.

To Make Lemon Juice: Cut zested lemons in half and use a lemon juicer to squeeze out the juice. Store fresh juice in refrigerator up to 2 weeks.

To Freeze Lemon Juice: Pour lemon juice into an ice tray and freeze. Once frozen, ice cubes can be transferred to freezer safe ziploc bag and stored in the freezer up to 3 months.