Smoked Salmon Dip Recipe
Total Time
5 mins
Prep Time
5 mins
Rating
5 out of 5 stars
(38)
Ingredients
10 servings
- 8 oz cream cheese, room temperature
- 1/2 cup sour cream, 4 oz
- 1/2 Tbsp freshly squeezed lemon juice
- 1/4 tsp salt or to taste
- 1/2 tsp Tabasco hot sauce, or to taste
- 4 oz smoked salmon, (about 1 cup chopped)**see note
- 1 Tbsp Chives, chopped plus more for garnish
How would you rate this recipe?
Preparation
Chef’s notes
Makes 2 cups of Dip
Price may vary by your location and market value.
**Note:
Lox (as pictured) or hot-smoked salmon flakes work in this recipe. Look for cold-smoked, wild-caught salmon that isn’t pre-seasoned.