Smoked Gouda and Bacon Stuffed Mushrooms

As seen on

Natasha's Kitchen

Total Time

38 mins

Prep Time

30 mins

Cook Time

8 mins

Rating

(10)

Ingredients

8-12 servings

1 lb white or brown mushrooms
6-8 oz bacon, chopped
1 small/medium onion, chopped
2 cups (1/3 lb) smoked gouda cheese, finely grated
1 cup mozzarella cheese, finely grated

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Preparation

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Step 1

Preheat the Oven to 400˚F. Wipe the mushrooms with a barely damp paper towel. DO NOT WASH MUSHROOMS!

Step 2

Remove the stems from mushrooms and scrape out the centers with either a melon baller or a measuring teaspoon.

Step 3

Mix the two cheeses together. Set 1/4 of the cheese aside.

Step 4

Saute chopped bacon with chopped onion for 5-7 minutes on medium-high heat until bacon is cooked through and browned. Stir frequently so you don’t burn your onions. Transfer the bacon and onion mix to a bowl.

Step 5

Once the bacon is cooled to room temperature, mix it into the larger portion of cheese.

Step 6

Place a heaping tablespoon into each mushroom so it’s plump and full, then top each mushroom with extra cheese.

Step 7

Bake at 400˚F for 8 minutes or until they are soft to the squeeze and just starting to look a little juicy. Don’t overcook them or they will get soggy.

Chef’s notes

These mushrooms are stuffed with a mix of cheeses, bacon and onion and are baked to perfection. This recipe is quite scrumptious!

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Skill Level

other

Smoked Gouda and Bacon Stuffed Mushrooms

Ingredients

Preparation

Step 1

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Chef’s notes

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