Stuffed Mushrooms Recipe
Total Time
30 mins
Prep Time
15 mins
Cook Time
15 mins
Rating
5 out of 5 stars
(22)
Ingredients
24 stuffed mushrooms
- 6 strips of bacon, regular cut
- 4 oz plain cream cheese, softened
- 1/2 cup Parmesan cheese, shredded or freshly grated
- 2 garlic cloves, minced or grated
- 2 Tbsp parsley leaves, finely chopped plus more for garnish
- 1/4 tsp fine sea salt
- 1/4 tsp freshly ground black pepper
- 24 cremini mushrooms, about 1 pound
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Preparation
Chef’s notes
Avoid washing your mushrooms or soaking them because they will absorb all that water, resulting in soggy mushrooms. Instead, using a paper towel, wipe the outside of the mushrooms to remove any dirt.
How to avoid soggy stuffed mushrooms:
The texture of overcooked stuffed mushrooms is watery and limp. To know the stuffed mushrooms are done baking, watch for the tops to begin to turn brown. They will have released some of their moisture, so you may see a little water at the base of some mushrooms. The mushrooms should also feel soft when gently squeezed.