Juicy Grilled Pork Chops Recipe

As seen on

Natasha's Kitchen

Total Time

20 mins

Prep Time

10 mins

Cook Time

10 mins

Rating

(32)

Ingredients

4 servings

2 lb bone-in pork chops, preferably thicker cut
3 tbsp olive oil
3 garlic cloves, minced
2 tbsp lemon juice
1 tsp black pepper
1 tbsp kosher salt, adjust to taste

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Preparation

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Step 1

Pat the pork chops dry with a paper towel.

Step 2

In a separate bowl, combine the olive oil, lemon juice, garlic, salt, and black pepper to create the marinade.

Step 3

Rub the marinade evenly all over the sides of the pork chops and place them in a bowl covered with plastic wrap. Allow them to marinate for at least an hour in the refrigerator.

Step 4

Grill the pork chops on high for about 5 minutes on each side (the cooking time will depend on the thickness of the pork chops). They are fully cooked when the internal temperature reaches 145°F on an instant-read thermometer.

Step 5

Allow the pork chops to rest for 10 minutes before serving them, bringing them to 145°F.

Chef’s notes

Bring pork chops to room temperature before grilling to promote even cooking.

Check internal temperature to avoid overcooking. Use an instant-read thermometer to ensure they have reached 145°F.

Rest before slicing to help retain juices.

Categories

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Meal Types

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Ingredients

Seasonal Recipes

Skill Level

other

Juicy Grilled Pork Chops Recipe

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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