Juicy Grilled Chicken Breast
Total Time
10 hrs 25 mins
Prep Time
10 hrs
Cook Time
25 mins
Rating
4.98 out of 5 stars
(35)
Ingredients
6-8 servings
- 3-4 lbs boneless, skinless chicken breast
- 1/2 cup mayo
- 1/2 cup ranch
- 6-8 medium cloves of garlic, pressed
- 1 1/2 Tbsp Johnny’s seasoning, store-bought or make your own with recipe below, added to taste
- 1/2 cup your favorite BBQ sauce + more to serve
- 1 ½ Tbsp sea salt (for homemade Johnny’s seasoning)
- 1 Tbsp paprika (for homemade Johnny’s seasoning)
- 1 tsp freshly ground pepper (for homemade Johnny’s seasoning)
- 1 tsp garlic powder (for homemade Johnny’s seasoning)
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Preparation
Chef’s notes
When done, chicken breast should have an internal temp of 165˚ and should be firm but still soft. Juices will run clear when you cut into it.
Our chicken breasts were pretty large and took about 25 minutes total on the grill. Don’t overcook them or they will turn rubbery and keep in mind they will continue cooking even off the grill.