Grilled Pork Tenderloin Recipe
Total Time
30 mins
Prep Time
8 mins
Cook Time
22 mins
Rating
4.99 out of 5 stars
(67)
Ingredients
8 servings
- 3 lbs pork tenderloins (2 tenderloins, about 1 1/2 lb each)
- 1 1/2 Tbsp olive oil
- 2 tsp sea salt
- 1 tsp garlic powder
- 1 1/2 tsp Italian seasoning
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1/2 tsp black pepper
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Preparation
Step 1
Preheat grill to med/high heat (400-425°F).
Step 2
Trim off and remove silver skin from pork tenderloins. Poke all over with a fork. Coat both sides with 1 1/2 Tbsp olive oil.
Step 3
Combine seasonings in a bowl and rub the seasoning mix all over the tenderloin, pressing to adhere the seasoning to the tenderloin.
Step 4
Place the tenderloin on the hot grates, cover, and grill for approximately 14 minutes, flipping halfway. For a larger tenderloin, you can also sear each side for 2 minutes. Grill until the center reaches 145°F on an instant-read thermometer. Remove and let rest on a cutting board for 5-10 minutes prior to slicing.
Step 5
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Chef's notes
Use 1/2 tsp cayenne pepper for a spicier kick, or add to taste
Pro Tip:
Use an instant-read meat thermometer at the thickest part of the tenderloin to check for doneness.
