Grilled Pork Tenderloin Recipe
Total Time
30 mins
Prep Time
8 mins
Cook Time
22 mins
Rating
4.99 out of 5 stars
(67)
Ingredients
8 servings
- 3 lbs pork tenderloins (2 tenderloins, about 1 1/2 lb each)
- 1 1/2 Tbsp olive oil
- 2 tsp sea salt
- 1 tsp garlic powder
- 1 1/2 tsp Italian seasoning
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1/2 tsp black pepper
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Preparation
Chef’s notes
Use 1/2 tsp cayenne pepper for a spicier kick, or add to taste
Pro Tip:
Use an instant-read meat thermometer at the thickest part of the tenderloin to check for doneness.