Roasted Pork Tenderloin Recipe
Total Time
30 mins
Prep Time
10 mins
Cook Time
20 mins
Rating
4.96 out of 5 stars
(870)
Ingredients
4 servings
- 1 tsp sea salt, or to taste
- 1/2 tsp black pepper, freshly ground
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp ground coriander
- 2 Tbsp olive oil (extra light), or vegetable oil, or avocado oil**
- 1 1/2 lb pork tenderloin*
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Preparation
Chef’s notes
*Pork tenderloin and pork loin are both lean cuts of meat, but they differ significantly in shape and size and should not be used interchangeably in recipes. Pork tenderloin is smaller and thinner, typically weighing between 1 to 1 1/2 pounds. In contrast, pork loin is larger, usually weighing between 2 to 5 pounds. For this recipe, you want to use pork tenderloin.
**Oil used should have a high smoke point. The smoke point of extra light olive oil is typically around 465°F while avocado oil is typically around 500°F.
***Pork tenderloin is very juicy and does not need a sauce, but it is also really good served with A1 or BBQ sauce.