Homemade Pizza Sauce (5-Minute Recipe)
Total Time
5 mins
Prep Time
5 mins
Rating
4.98 out of 5 stars
(204)
Ingredients
12 servings
- 28 oz crushed tomatoes
- 2 garlic cloves, pressed or finely grated
- 1 Tbsp extra virgin olive oil
- 1/2 Tbsp fine sea salt
- 1/2 tsp dried oregano
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Preparation
Step 1
Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
Step 2
You can use the sauce to make pizza right away, but for best results, cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.
Step 3
Save recipe for the next time?
Chef's notes
It's best the next day after flavors meld together.
The sauce keeps well for at least a week in the refrigerator and gets better with time.
