Homemade Pizza Sauce (5-Minute Recipe)

As seen on

Natasha's Kitchen

Total Time

5 mins

Prep Time

5 mins

Rating

(204)

Ingredients

12 servings

28 oz crushed tomatoes
2 garlic cloves, pressed or finely grated
1 Tbsp extra virgin olive oil
1/2 Tbsp fine sea salt
1/2 tsp dried oregano

Beginner Italian Gluten-Free Quick and Easy ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.

Step 2

You can use the sauce to make pizza right away, but for best results, cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.

Chef’s notes

It's best the next day after flavors meld together.

The sauce keeps well for at least a week in the refrigerator and gets better with time.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Homemade Pizza Sauce (5-Minute Recipe)

Ingredients

Preparation

Step 1

Step 2

Chef’s notes

More recipes by Natasha's Kitchen