Easy Homemade Marinara Sauce

The final dish
As seen on
Natasha's Kitchen
Total Time
25 mins
Prep Time
5 mins
Cook Time
20 mins
Rating
5 out of 5 stars
(660)

Ingredients

3 cups
  • 2 Tbsp extra virgin olive oil
  • 1/2 medium yellow onion, 1/2 cup chopped
  • 3 garlic cloves, finely minced
  • 28 oz crushed tomatoes
  • 1/2 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper, freshly ground
  • 1 Tbsp fresh basil or parsley, finely minced, plus more to garnish
BeginnerItalianVegetarianSautéing
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Preparation

Chef’s notes

Use San Marzano crushed tomatoes for the best flavor.
Fresh tomatoes can be used but will require extra steps like blanching and peeling.
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