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5-Minute Pizza Aioli Sauce

The final dish
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.87 out of 5 stars
(44)

Ingredients

8 servings
  • 1 cup mayonnaise (use vegan mayo for vegan option)
  • 4 cloves garlic (minced or grated)
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • 2 teaspoons lemon juice (fresh or bottled)
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
AmericanBeginnerItalianVegetarian
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Preparation

Step 1

In a mixing bowl, combine the mayo, garlic, olive oil, mustard, lemon juice, salt and black pepper. Mix until smooth and creamy.

Step 2

Use right away or keep stored in the refrigerator for up to one week. Enjoy!

Step 3

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