5 Minute Honey Mustard Sauce
Total Time
5 minutes
Prep Time
4 mins
Cook Time
1 min
Rating
4.7 out of 5 stars
(83)
Ingredients
3/4 cup sauce
- 1/4 cup honey
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon white distilled vinegar
- 1/4 teaspoon cayenne pepper
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Preparation
Step 1
Combine: Whisk all ingredients in a small dish until smooth.
Step 2
Eat: Enjoy on chicken nuggets, as a marinade, tossed with tofu, and more!
Step 3
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Chef's notes
This sauce will keep well in the fridge in a clean sealed airtight container for up to 5 days.
Use as a glaze on top of salmon or chicken.
Dijon mustard is recommended for the right flavor.
No dairy in this version.
