Homemade Italian Dressing
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(434)
Ingredients
8 servings
- ½ cup extra virgin olive oil
- 3 Tbsp white wine vinegar
- ¼ cup Parmesan Cheese, finely grated
- 1 Tbsp mayonnaise
- 1 tsp granulated sugar
- 1 garlic clove, finely grated or pressed
- ½ tsp dried oregano
- ½ tsp dried parsley
- ½ tsp dried basil
- ½ tsp fine sea salt, or more to taste
- ½ tsp black pepper, or to taste
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Preparation
Step 1
Combine all ingredients in a mason jar, cover tightly with lid and shake until well combined and emulsified.
Step 2
Add more salt to taste if desired.
Step 3
Use right away or refrigerate up to 2 weeks.
Step 4
Save recipe for the next time?
Chef's notes
You can also whisk dressing together in a mixing bowl or put it into the bowl of a blender or food processor and whirl it up until well blended.
