Homemade Italian Dressing

The final dish
As seen on
Natasha's Kitchen
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(434)

Ingredients

8 servings
  • ½ cup extra virgin olive oil
  • 3 Tbsp white wine vinegar
  • ¼ cup Parmesan Cheese, finely grated
  • 1 Tbsp mayonnaise
  • 1 tsp granulated sugar
  • 1 garlic clove, finely grated or pressed
  • ½ tsp dried oregano
  • ½ tsp dried parsley
  • ½ tsp dried basil
  • ½ tsp fine sea salt, or more to taste
  • ½ tsp black pepper, or to taste
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Preparation

Chef’s notes

You can also whisk dressing together in a mixing bowl or put it into the bowl of a blender or food processor and whirl it up until well blended.
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