Guacamole Stuffed Eggs Recipe
Total Time
20 mins
Prep Time
20 mins
Rating
4.78 out of 5 stars
(9)
Ingredients
12 stuffed eggs
- 6 Large Boiled Eggs
- 1 medium, ripe avocado
- 1 Tbsp fresh lime juice
- Freshly ground black pepper to taste
- 1/4 tsp onion powder
- 1 clove pressed garlic
- 1 Tbsp finely chopped cilantro leaves, plus more for garnish
- 1/8 tsp salt, or to taste
- Smoked paprika to sprinkle over the top.
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Preparation
Step 1
Peel eggs and cut them in half lengthwise. Remove egg yolkes from halved eggs and place 3 yolks in a small bowl; discard remaining yolks.
Step 2
Add ripe avocado, lime juice (it will keep avocados from browning), and chopped cilantro.
Step 3
Add 1/4 tsp onion powder and about 1/8 tsp freshly ground black pepper.
Step 4
Press in 1 garlic clove and mash everything together with a potato masher or fork. Add 1/8 tsp salt, or to taste.
Step 5
Pipe the avocado mixture into the eggs with a pastry bag using a star tip or a ziploc bag for a smooth finish.
Step 6
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Chef's notes
Inspiration for this wonderful recipe came from Skinny Taste and I Wash You Dry.
