Corn Guacamole Recipe
Total Time
25 mins
Prep Time
10 mins
Cook Time
15 mins
Rating
5 out of 5 stars
(6)
Ingredients
6 servings
- 3 large avocados
- 2 cobs corn on the cob, grilled
- 1/2 red onion, sweeter flavor
- 1/2 cup cilantro, (1/3 bunch) chopped
- 3 Tbsp lime juice, from 2 limes
- 1/2 tsp sea salt, or to taste
- 1/4 tsp black pepper, or to taste
- 1/2 tsp cumin
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Preparation
Step 1
Cut avocados in half lengthwise and remove pits. Use a spoon to scrape the avocado into a medium bowl. Mash avocados with a potato masher to a chunky consistency.
Step 2
Squeeze 3 Tbsp of fresh lime juice over mashed avocados while preparing remaining ingredients.
Step 3
Cut corn kernels off of the cobs and add to the bowl along with diced onion, and chopped cilantro. Season with 1/2 tsp salt, 1/4 tsp black pepper and 1/2 tsp cumin. Stir just until combined and serve.
Step 4
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Chef's notes
We love this best in the warmer months when corn is in season and super sweet, but we have used organic canned or even frozen corn (cooked according to package instructions) when the craving strikes in winter.
You can also use our Instant Pot Corn on the Cob if you have fresh corn and prefer not to use the grill.
