Corn Guacamole Recipe

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Natasha's Kitchen

Total Time

25 mins

Prep Time

10 mins

Cook Time

15 mins

Rating

(6)

Ingredients

6 servings

3 large avocados
2 cobs corn on the cob, grilled
1/2 red onion, sweeter flavor
1/2 cup cilantro, (1/3 bunch) chopped
3 Tbsp lime juice, from 2 limes
1/2 tsp sea salt, or to taste
1/4 tsp black pepper, or to taste
1/2 tsp cumin

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Preparation

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Step 1

Cut avocados in half lengthwise and remove pits. Use a spoon to scrape the avocado into a medium bowl. Mash avocados with a potato masher to a chunky consistency.

Step 2

Squeeze 3 Tbsp of fresh lime juice over mashed avocados while preparing remaining ingredients.

Step 3

Cut corn kernels off of the cobs and add to the bowl along with diced onion, and chopped cilantro. Season with 1/2 tsp salt, 1/4 tsp black pepper and 1/2 tsp cumin. Stir just until combined and serve.

Chef’s notes

We love this best in the warmer months when corn is in season and super sweet, but we have used organic canned or even frozen corn (cooked according to package instructions) when the craving strikes in winter.

You can also use our Instant Pot Corn on the Cob if you have fresh corn and prefer not to use the grill.

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Corn Guacamole Recipe

Ingredients

Preparation

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Step 2

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Chef’s notes

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