Mexican Street Corn with Feta
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(2)
Ingredients
8 servings
- Vegetable oil (for brushing)
- 1 teaspoon ground chipotle chile pepper
- ½ teaspoon ground cayenne pepper
- 8 ears of corn (husks on)
- ¼ cup mayo
- ½ cup Feta Cheese (crumbled)
- Fresh chives (thinly sliced)
- 1 lime (cut into 8 wedges)
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Preparation
Step 1
Prepare a charcoal grill or heat a gas grill to high. Brush grill grate with oil. Combine chipotle chile pepper and ground cayenne pepper in a small bowl.
Step 2
Grill corn, husks still intact, turning occasionally with tongs, until cooked through and lightly charred, about 10 minutes. Remove from the grill and carefully peel back the husks and tie at the end to use to hold the corn while eating.
Step 3
Immediately brush each ear with 1½ teaspoon of the mayo. Sprinkle each with 1 tablespoon feta cheese and a pinch of chile pepper mixture and chopped chives. Squeeze 1 lime wedge over each ear and serve.
Step 4
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