Mexican Street Corn Nachos

As seen on

Damn Delicious

Total Time

30 minutes

Prep Time

15 minutes

Cook Time

15 minutes

Rating

(4)

Ingredients

6 servings

3 cups corn kernels, frozen, canned or roasted
1 jalapeno, seeded and minced
¼ cup mayonnaise
1 ½ teaspoons chili powder
¾ teaspoon smoked paprika
1 lime, juiced
2 teaspoons lime zest
Kosher salt and freshly ground black pepper, to taste
1 11-ounce package tortilla chips
2 cups shredded Pepper Jack cheese
1 cup crumbled cotija cheese
¼ cup Mexican crema*
¼ cup chopped fresh cilantro leaves

Baking Beginner Dairy Quick and Easy ...

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Preparation

Inline ingredients (beta)

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Step 1

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

In a large bowl, combine corn, jalapeno, mayonnaise, chili powder, paprika, lime juice and lime zest; season with salt and pepper, to taste.

Step 3

Place tortilla chips in a single layer onto the prepared baking sheet. Top with half the cheeses and corn mixture. Sprinkle with remaining cheeses.

Step 4

Place into oven and bake until heated through and the cheeses have melted, about 10-13 minutes.

Step 5

Serve immediately, drizzled with Mexican crema and garnished with cilantro and additional smoked paprika, if desired.

Chef’s notes

*Sour cream can be substituted.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Mexican Street Corn Nachos

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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