Grilled Steak Kebabs Recipe

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Natasha's Kitchen

Total Time

8 hrs 10 mins

Prep Time

8 hrs

Cook Time

10 mins

Rating

(51)

Ingredients

8 skewers

2 1/2 lbs beef tri tip or petite sirloin, cut into 1 1/2" thick pieces
2 medium zucchini, cut into thick rings
1 medium purple onion, cut into 1" pieces
1/4 cup white vinegar
1/4 cup soy sauce
1/4 cup BBQ sauce, honey flavor, or sweet and smoky
2 Tbsp Worcestershire sauce
2 tsp sesame oil
1 tsp garlic salt
1/2 tsp black pepper

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Preparation

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Step 1

Add all marinade ingredients to a medium bowl and whisk to combine.

Step 2

Place chopped steak into a large mixing bowl or Ziploc bag and pour marinade over meat. Stir to combine, cover (or seal the bag) and refrigerate overnight, stirring once or twice while marinating. Allow at least 8 hours for the marinade to tenderize the meat.

Step 3

Skewer the marinated meat along with the sliced vegetables onto kebabs, alternating them on the skewer. Grill steak kebabs over medium/high heat for about 8-10 minutes or until desired doneness is reached, rotating every 2-3 minutes for even grilling. Remove kebabs from grill and let them rest at least 5 minutes before eating.

Chef’s notes

Juicy, tender, and mouthwatering-delicious! These steak kebabs are so yummy paired with mashed potatoes and a fresh salad!

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Grilled Steak Kebabs Recipe

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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