Dressed Eggs Recipe
Total Time
20 mins
Prep Time
20 mins
Rating
5 out of 5 stars
(5)
Ingredients
4-8 servings
- 8 eggs, hard boiled and peeled
- 1/4 cup mayonnaise
- 1/2 to 1 tsp dijon mustard (grey poupon) or 1 tsp white wine vinegar
- Sprinkle of garlic powder, Salt and Pepper to taste
- 2 Tbsp chives, finely chopped
- Paprika
- Olive Oil
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Preparation
Step 1
Peel all the eggs, cut them in half and remove the yolks into a medium bowl.
Step 2
Mash your egg yolks pretty well with a fork.
Step 3
Mix in 1/4 cup Mayo, 1 tsp POUPON mustard, sprinkle in garlic powder, salt and pepper to taste.
Step 4
Put the mixture into the eggs with a spoon or use a pastry bag.
Step 5
Sprinkle tops with paprika, chopped chives and drizzle the final product with olive oil. Serve chilled.
Step 6
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Chef's notes
No additional cooking required. If you have way too many Easter eggs, this is a great recipe to use them up.
You can either put the mixture into the eggs with a spoon or use a pastry bag to make it look neat.
