Classic Tuna Salad Recipe
Total Time
5 mins
Prep Time
5 mins
Rating
4.99 out of 5 stars
(57)
Ingredients
4 servings
- 2 (5 oz) cans tuna in water, well drained
- 2 boiled eggs, peeled and diced
- 3 baby dill pickles, finely chopped
- 1 celery stick, finely chopped
- 1/4 cup yellow onion, finely chopped
- 1/4 cup real mayonnaise
- 1/4 cup sour cream
- Fine sea salt, to taste
- Cracked black pepper, to taste
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Preparation
Chef’s notes
Tuna salad tastes even better the next day once the flavors have had a chance to mingle together.
For variations, try adding avocado, crumbled bacon, or green onions.
Use canned tuna in water for a lighter salad or tuna in oil for a richer taste.