Apple Tuna Salad Recipe
Total Time
13 mins
Prep Time
10 mins
Cook Time
3 mins
Rating
4.98 out of 5 stars
(71)
Ingredients
8 servings
- 20 oz tuna in water, (four, 5-oz cans), well drained.
- 1 medium onion, 1 1/3 cup finely diced
- 1 medium granny smith apple, seeded and diced
- 1 avocado, pitted, peeled and diced
- 3/4 cup real mayo, or added to taste
- 1/2 tsp fresh lemon juice, or to taste
- 1/2 cup sliced almonds or chopped walnuts, toasted
- 1/8 tsp black pepper, or to taste
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Preparation
Chef’s notes
The surprising addition of green apple and avocado creates a nice contrast between the crisp tartness and delicious creaminess.
You can substitute celery for apples for a more traditional tuna salad.