Air Fryer Chicken Wings (Extra Crispy!)

As seen on

Natasha's Kitchen

Total Time

20 mins

Prep Time

4 mins

Cook Time

16 mins

Rating

(1003)

Ingredients

4 servings

1 lb chicken wings, split into flats and drummettes
1 Tbsp olive oil
2 tsp garlic salt
1 tsp lemon pepper

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Preparation

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Step 1

Thoroughly pat dry chicken wings with paper towels and place in a mixing bowl.

Step 2

Coat in 1 Tbsp oil then sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper. Toss to evenly coat with seasoning.

Step 3

Place on air frying basket, spacing evenly and air fry at 400˚F for 8 minutes per side, or a total of 16 minutes, or until chicken wings are crisp and golden brown on the outside.

Chef’s notes

If Doubling the recipe:

air fry for 18-22 minutes, or until the skin is crisp, flipping the wings half way. Bake time will vary based on the surface area of your air fryer basket.

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Skill Level

other

Air Fryer Chicken Wings (Extra Crispy!)

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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