Air Fryer Chicken Wings (Extra Crispy!)
Total Time
20 mins
Prep Time
4 mins
Cook Time
16 mins
Rating
4.99 out of 5 stars
(1k)
Ingredients
4 servings
- 1 lb chicken wings, split into flats and drummettes
- 1 Tbsp olive oil
- 2 tsp garlic salt
- 1 tsp lemon pepper
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Preparation
Step 1
Thoroughly pat dry chicken wings with paper towels and place in a mixing bowl.
Step 2
Coat in 1 Tbsp oil then sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper. Toss to evenly coat with seasoning.
Step 3
Place on air frying basket, spacing evenly and air fry at 400˚F for 8 minutes per side, or a total of 16 minutes, or until chicken wings are crisp and golden brown on the outside.
Step 4
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Chef's notes
If Doubling the recipe:
air fry for 18-22 minutes, or until the skin is crisp, flipping the wings half way. Bake time will vary based on the surface area of your air fryer basket.
