Zesty Butter Beans Recipe
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.94 out of 5 stars
(248)
Ingredients
4 servings
- 2 tablespoons oil (I like to use avocado or olive oil)
- 1 red onion (finely chopped)
- 4 garlic cloves (minced)
- 1 13.4-ounce package or can pre-cooked butter beans (drained and rinsed)
- 1 13.5-ounce can full fat coconut milk
- 2 tablespoons lemon juice (fresh or bottled)
- 1 teaspoon ground turmeric
- ½ teaspoon freshly ground black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- optional garnishes (red chili flakes, hemp seeds)
How would you rate this recipe?
Preparation
Step 1
In a small saucepan on the stovetop over medium heat, add the oil, onion and garlic. Saute for 5 minutes or until all has softened and is beginning to turn golden.
Step 2
Add the butter beans, coconut milk, lemon juice, turmeric, pepper, paprika, oregano and salt. Stir well.
Step 3
Let the butter beans simmer, while stirring frequently, until all has thickened a a litte and is nice and creamy, about 5 minutes.
Step 4
Serve and enjoy!
Step 5
Save recipe for the next time?
