Vegan Instant Pot Mexican-Spiced White Bean Soup
Total Time
1 hour
Prep Time
5 min
Cook Time
35 min
Rating
0 out of 5 stars
(0)
Ingredients
Yields 6
- White Cannellini Beans
- Olive or Avocado Oil
- Onion
- Garlic Cloves
- Green Chile
- Bay Leaf
- Cumin Seeds
- Oregano Leaf
- Chili Powder
- Chipotle Powder
- Paprika
- Cayenne Pepper
- Vegetable Broth or Water
- Coconut Sugar
- Sea Salt or Pink Salt
- Parsley or Cilantro
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Preparation
Step 1
Prior to making soup, optionally soak beans in water for 4 hours (or longer).
Step 2
Set Instant Pot to sauté mode.
Step 3
Add oil, onion, garlic, and chile. Sauté for 5 minutes.
Step 4
Add spices. Sauté for 2 minutes longer.
Step 5
Add beans and water/broth.
Step 6
Let pressure release naturally for 10 minutes.
Step 7
Stir in vinegar and sugar, then salt to taste.
Step 8
Garnish with parsley/cilantro, serve and enjoy!
Step 9
Save recipe for the next time?
