Vegan Hot Tamales
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Ingredients
- Corn husks
- Masa dough
- Seitan
- Tempeh
- Tofu
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Preparation
Step 1
Soak the corn husks.
Step 2
Make the dough using masa.
Step 3
Cook your plant-based filling such as seitan, tempeh, and tofu.
Step 4
Assemble the tamales.
Step 5
Save recipe for the next time?
Chef's notes
Use the 'masa' dough for the best consistency and taste.
Hot tamales are simple and delicious!
