Spicy Kale and Potato Curry (Vegan, Gluten-Free)
Total Time
30 minutes
Prep Time
5 minutes
Cook Time
25 minutes
Rating
4.63 out of 5 stars
(40)
Ingredients
4 servings
- 2 large (or 4 small potatoes of choice)
- 4 tbs coconut oil
- 1 onion (finely chopped)
- 4 cloves garlic (minced)
- 1 tsp coriander (freshly ground)
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1/2 tsp cayenne
- 2 1/2 cups kale (chopped (I use frozen, fresh will work too)
- 1 tsp sea salt
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Preparation
Step 1
Peel, dice, rinse & drain potatoes. Set aside.
Step 2
In a large pot, heat coconut oil over medium heat. Add onions & saute until beginning to brown. Add minced garlic & cook about one minute longer.
Step 3
Add potatoes, coriander, turmeric, cumin and cayenne. Cook for 5 minutes, stirring a few times.
Step 4
Add water just until potatoes are covered.
Step 5
Cover pot & cook for 15 minutes, or until you can pierce potatoes with a fork.
Step 6
Add chopped kale, cover & cook until kale is tender.
Step 7
Uncover, add salt, and cook until curry is desired dryness (turning to high to evaporate water quicker if need be). I prefer a little bit of water left, as it tastes delicious when served alongside & soaked up by rice or other grains.
Step 8
Let cool a few minutes before serving.
Step 9
Enjoy!
Step 10
Save recipe for the next time?
